whatever’s been happening. also coriander marmalade chicken.

Whew.

The best way to do this would be to start with a photo.

Grand Central Subway

More than four months this time and I’ve more to tell you than ever. This is the seventh time I’ve tried sitting at my laptop trying to force a post out of myself. And all I’ve learnt is that when you own a food blog you cannot, and more importantly, should not, force a post. A post that includes a November trip to New York. A post that includes some things that we’ve been feasted on lately. A post with a random photo of an empty dinner plate after a very satisfying Chinese meal. A post that talks of succulent chicken drumsticks drenched in marmalade and coriander.

Someone once told me that New York was magical during Christmas. Somewhere near the end of 2011, a few days before I started this blog, I came across and almost fell for (almost) a charming young man, who at the time was living in New Jersey. We exchanged a few emails, the contents of which concentrated mostly on the magic that is New York City. There were the occasional jokes and teasing remarks that you would expect to find signalling the beginning of any high-school romance surreptitiously drenched in pink soda pops. But mostly, NYC stole the show. Back then, I knew I had to start saving for it. And I did. Only, I didn’t actually know when I’d be making the actual trip or whether I’d be making it t all.

Continue reading whatever’s been happening. also coriander marmalade chicken.

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