When you’ve been surviving on Christmas leftovers for the last three days, you need a break from eating. Not that this break’s going to be a long one or an easy one, because honestly, I’m not very good at staying away from food. It is difficult concentrating on daily chores when all you can think of is what to stuff yourself with on New Year’s Eve.
And to top that, this is the time of year when whoever comes to visit, comes bearing boxes of fruit cake. We’ve had two big ones so far and four small ones, the size of mini-loaves. Although, none of them are particularly homemade, each look tempting with their fruit-doted, nut-stuffed disposition. I have to keep telling myself how badly I want to fit into my skinny jeans on New Year’s Day, so I can stay away from polishing off one of those mini-loaves. Life is hard.
Sitting in my new flats, with gold-painted nails, watching Chocolat, eating chou-fleur rôti and wondering if I should begin the new year on a diet.
