Well, Ok. Not just a towel.
You also need two metal saucepans, a spoonful of yogurt and milk. But I can assure you that the towel is the MVP here.
Before we get down to how most households in India make their own yogurts everyday, let me tell you that yogurt is not what I planned to write about today. Putting up a photograph of gestating bananas in the freezer is only perfectly acceptable when you follow it with a story of banana bread. But you’ll have to settle for yogurt instead because considering how easy this is, I think you need it more than you need banana bread.
I grew up watching my grandmother do it. My mother does a potful of it everyday. My neighbour makes more than potfuls of it everyday. My aunts even do the sweet versions. Mishti doi that Bengal is famous for. And so far, the most I’ve done on the yogurt front is to buy the conjoined packs of flavoured yogurt-cups from the supermarket. Its a bit of work that we here take for granted. It’s not special or wonder-worthy. Like coconut cake. It’s not something to write home about, like roast chicken. It’s like putting on your pants in the morning and going to work. Everyone does it. Like routine. Homemade yogurt is routine.