this week: olives for breakfast and superbly ruined eggs

All this time that I’ve been supposedly taking it easy in the heat, the truth is I’ve actually been holding out on you.

I have been eating. And eating quite a lot. By day I’m a glorified blue-print maker, design researcher, building material hunter and client pacifier. By night I’m too exhausted to even butter my own toast or air out my wet shoes. Or stow away my duvet, which is overdue. I have so far ended up with messed up eggs on toast, really wet shoes and a very dry throat courtesy of mild snoring habits.

For now, I’ll leave you with a few photographs from the last two days.

Oh, and I’ve also discovered that bowls of olives with spicy mayo make perfectly fantastic breakfasts. Honest.

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6 thoughts on “this week: olives for breakfast and superbly ruined eggs

  1. Apparently, it’s been the week for ruined eggs. I thought I was the only one truly jinxed with them right now. The blue placemats are great. I love the colors!

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